As an avid baker, I've used pretty much every fattening, sugary, high calorie ingredient out there. Since I bake and cook on a regular basis for my blog, I go through my fair share of sugar, butter, corn starch, flour, olive oil and anything else you can think of. It's a bit disheartening knowing that I can easily go through three pounds of butter in a matter of hours. So, after being forced to bring my scale (and my dignity) out of hiding, I decided to make some changes to my baking and cooking habits.